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Tiramisu Sandwich Cookies

Tiramisu Sandwich Cookies are a delightful twist on the classic Italian dessert, combining rich coffee flavors with a creamy mascarpone filling between two soft, pillowy cookies. The result is an indulgent treat that feels like a warm hug in every bite. Perfect for gatherings or a sweet pick-me-up with your morning coffee, these cookies will impress anyone who tries them.

  • Total Time: 32 minutes
  • Yield: Approximately 12 cookies 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs
  • 2 tsp coffee extract or 1 tbsp espresso powder
  • 8 oz mascarpone cheese
  • 1/2 cup heavy cream
  • Cocoa powder (for dusting)

Instructions

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, mix flour, cocoa powder, baking powder, and sugar until combined.
  3. In another bowl, beat softened butter until creamy; gradually add sugar and mix until fluffy.
  4. Add eggs one at a time and mix in coffee flavoring.
  5. Combine wet and dry ingredients until a slightly sticky dough forms.
  6. Scoop dough onto prepared sheets, spacing them about 2 inches apart. Bake for 10-12 minutes until edges are set.
  7. Cool cookies on wire racks while preparing filling. Whip heavy cream to stiff peaks and fold into mascarpone cheese.
  8. Once cooled, spread filling on one cookie and sandwich with another; dust with cocoa powder.
  • Author: Larissa W.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cookie (40g)
  • Calories: 185
  • Sugar: 10g
  • Sodium: 60mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: For added flavor, consider using hazelnut extract or orange zest in the filling. Ensure cookies cool completely before adding the mascarpone filling to prevent melting.