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Turkey Rachel Sandwich

Experience the mouthwatering fusion of flavors with the Turkey Rachel Sandwich. This delicious twist on the classic Reuben features layers of tender turkey breast, tangy coleslaw, and creamy Thousand Island dressing, all nestled between crispy rye bread. Perfect for quick lunches or casual dinners, this sandwich is not only easy to make but also customizable to suit your taste preferences. Whether you’re enjoying it fresh off the skillet or packing it for a lunch, every bite is a delight that brings back fond memories.

  • Total Time: 18 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 8 oz thinly sliced turkey breast
  • 4 slices rye bread
  • 1 cup pre-made coleslaw
  • 4 tbsp Thousand Island dressing
  • 4 slices Swiss cheese
  • 2 tbsp softened butter

Instructions

  1. Prepare Your Ingredients: Gather all ingredients on a clean countertop.
  2. Assemble the Sandwich: Place two slices of rye bread on a cutting board. Spread butter on one side of each slice. Layer turkey on one slice, followed by coleslaw and Swiss cheese.
  3. Add Dressing: Drizzle Thousand Island dressing over the cheese and top with another slice of buttered bread.
  4. Grill: Heat a skillet over medium heat and grill the sandwich until golden brown, about 3-4 minutes per side.
  5. Serve: Allow to cool slightly before slicing in half and serving.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich (200g)
  • Calories: 450
  • Sugar: 5g
  • Sodium: 1200mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 60mg

Keywords: For extra flavor, toast the rye bread before assembling. Customize with additional toppings like avocado or swap turkey for chicken. Store leftovers in an airtight container in the fridge; reheat in a skillet for optimal crunch.