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White Chocolate Raspberry Muffins

White Chocolate Raspberry Muffins are a delicious treat that combines the sweetness of white chocolate with the tartness of fresh raspberries. These fluffy muffins are perfect for breakfast, brunch, or a delightful snack. With their inviting aroma and vibrant colors, they are sure to impress anyone who takes a bite. Easy to make and even easier to devour, these muffins will become a favorite in your baking repertoire.

  • Total Time: 40 minutes
  • Yield: Approximately 12 muffins 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 cup whole milk (or non-dairy alternative)
  • 1 cup fresh raspberries (or frozen, unthawed)
  • 1 cup white chocolate chips

Instructions

  1. Preheat oven to 375°F (190°C) and line muffin tin with paper liners.
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, mix melted butter, sugar, eggs, and milk until smooth.
  4. Fold the dry ingredients into the wet mixture until just combined; lumps are okay.
  5. Gently fold in raspberries and white chocolate chips.
  6. Spoon batter into muffin tins, filling each cup about three-quarters full.
  7. Bake for 20–25 minutes or until golden brown and a toothpick comes out clean.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: - For an added crunch, sprinkle sugar on top before baking. - Substitute dark chocolate for a richer flavor or add nuts for texture. - Store in an airtight container at room temperature for up to three days.