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Life Changing Baked Ziti

Life Changing Baked Ziti is a comforting classic that transforms any meal into a heartwarming experience. This dish features layers of perfectly cooked ziti pasta enveloped in rich marinara sauce, creamy ricotta, and gooey mozzarella cheese. It’s perfect for family gatherings or casual get-togethers, and its delicious flavors ensure everyone will be coming back for seconds. Easy to prepare and ideal for feeding a crowd, this baked ziti can also be customized with your favorite vegetables or meats for a personal touch. Serve it alongside garlic bread and a fresh salad, and you’ll have a meal that’s not only satisfying but also creates lasting memories around the table.

  • Total Time: 45 minutes
  • Yield: Serves approximately 6 servings 1x

Ingredients

Scale
  • 12 oz ziti pasta
  • 24 oz marinara sauce
  • 15 oz ricotta cheese
  • 3 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 lb ground beef (optional)

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a large baking dish.
  2. Cook the ziti pasta in salted boiling water until al dente (about 8 minutes). Drain and set aside.
  3. If using meat, brown ground beef in a skillet over medium heat until fully cooked; drain excess fat and mix with half of the marinara sauce.
  4. In a large bowl, combine cooked pasta with remaining marinara sauce, ricotta cheese, half of the mozzarella, and seasoned meat mixture (if using).
  5. Layer half of the pasta mixture in the greased baking dish, followed by half of the remaining mozzarella. Repeat layers and top with Parmesan cheese.
  6. Bake uncovered for 25-30 minutes until golden brown and bubbly. Let cool slightly before serving.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 350
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 45mg

Keywords: - Avoid overcooking pasta; it should be slightly underdone as it will continue cooking in the oven. - Feel free to add sautéed vegetables like spinach or mushrooms for extra nutrition. - This dish can be made ahead of time and stored in the refrigerator for up to 24 hours before baking.