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Cloud Bread

Cloud bread is a light and fluffy alternative to traditional bread that’s perfect for low-carb diets. With its airy texture and delightful flavor, this whimsical treat can be enjoyed in numerous ways—from brunch with avocado to an indulgent sandwich. Easy to make and deliciously versatile, cloud bread is sure to elevate any meal while keeping your carb count low. Embrace this delightful recipe and take your taste buds on a heavenly adventure!

  • Total Time: 40 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 3 large eggs
  • 3 oz cream cheese (softened)
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • Optional: herbs or spices (e.g., garlic powder)

Instructions

  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Separate the egg whites from the yolks into two bowls.
  3. Whip the egg whites using an electric mixer until stiff peaks form.
  4. In another bowl, mix the egg yolks, cream cheese, baking powder, and salt until smooth. Fold in any optional flavorings.
  5. Gently combine the whipped egg whites with the cream cheese mixture using a spatula.
  6. Spoon dollops of batter onto the prepared baking sheet, shaping them into rounds.
  7. Bake for 25-30 minutes or until golden brown.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Low-carb

Nutrition

  • Serving Size: 1 serving
  • Calories: 70
  • Sugar: 1g
  • Sodium: 110mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 120mg

Keywords: For added flavor, consider mixing in spices or herbs into the egg yolk mixture before combining. Cheese lovers can sprinkle grated cheese on top before baking for a savory twist. Store leftovers in an airtight container in the refrigerator for up to a week; reheat briefly to restore fluffiness.