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Loaded Baked Potato with Steak Bites

Indulge in the ultimate comfort food experience with our Loaded Baked Potato topped with succulent steak bites. This hearty dish features fluffy russet potatoes baked to perfection and generously loaded with juicy steak, melted cheddar cheese, crispy bacon, fresh chives, and a dollop of sour cream. Perfect for game nights or cozy family dinners, this recipe brings warmth and satisfaction in every bite. With easy preparation steps and customizable toppings, you can tailor it to your taste preferences. Gather around the table and enjoy this delightful meal that’s sure to impress!

  • Total Time: 1 hour 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 large russet potatoes
  • 1 pound sirloin steak
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped chives or green onions
  • 1/2 cup crispy bacon bits
  • Olive oil, salt, and pepper

Instructions

  1. Preheat your oven to 400°F (200°C). Wash and dry the russet potatoes thoroughly.
  2. Poke holes in each potato using a fork. Rub olive oil over them and sprinkle with salt.
  3. Bake the potatoes directly on the oven rack for 45-60 minutes until fork-tender.
  4. While baking, cut the sirloin steak into bite-sized pieces, season with salt and pepper, and cook in a skillet on medium-high heat for about 4-6 minutes until browned.
  5. Once potatoes are done, cut them open lengthwise, fluff the insides with a fork, and top with steak bites, cheddar cheese, sour cream, chives, and bacon bits.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 loaded baked potato (about 370g)
  • Calories: 760
  • Sugar: 3g
  • Sodium: 980mg
  • Fat: 38g
  • Saturated Fat: 17g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 73g
  • Fiber: 8g
  • Protein: 38g
  • Cholesterol: 95mg

Keywords: For an extra crispy potato skin, do not wrap them in foil while baking. Experiment with toppings like jalapeños or guacamole for added flavor. Use lean cuts of steak for a healthier option.