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Loaded Beef Cheeseburger Alfredo Pasta

Indulge in the creamy comfort of Loaded Beef Cheeseburger Alfredo Pasta, a delightful fusion of two favorites: cheeseburgers and pasta. This dish features perfectly cooked pasta enveloped in a rich Alfredo sauce, topped with seasoned ground beef, crispy bacon bits, and melty cheddar cheese. Perfect for busy weeknights or family gatherings, this easy recipe comes together in under 30 minutes, ensuring you can satisfy your cravings without spending hours in the kitchen. Customize it with your favorite vegetables or swap out proteins to make it truly your own. Serve it hot for a comforting meal that will leave everyone asking for seconds!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz pasta (penne or rotini)
  • 1 lb lean ground beef
  • 2 cups Alfredo sauce (store-bought or homemade)
  • 1 cup shredded cheddar cheese
  • ½ cup crispy bacon bits
  • 1 tsp garlic powder
  • 1 cup heavy cream

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, brown the ground beef with garlic powder until no longer pink. Drain excess fat if needed.
  3. Lower heat and stir in the Alfredo sauce and heavy cream, mixing until heated through.
  4. Gradually add shredded cheese while stirring until melted; mix in bacon bits.
  5. Fold cooked pasta into the sauce mixture until fully coated and simmer on low for about two minutes.
  6. Serve immediately, garnished with extra cheese or parsley as desired.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 650
  • Sugar: 3g
  • Sodium: 950mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: - For added nutrition, consider adding sautéed vegetables like spinach or bell peppers. - Leftovers can be stored in an airtight container for up to three days and reheated gently. - Enhance flavor by seasoning each component during cooking.