The aroma of sizzling steak mingles with the rich scent of garlic butter, promising a culinary experience that transcends ordinary meals. Imagine a plate filled with perfectly cooked garlic butter steak paired with creamy, cheesy rigatoni that practically begs to be devoured. creamy salmon pasta recipe.
Every bite of this mouthwatering garlic butter steak with cheesy rigatoni transports you to a cozy kitchen where laughter and good food reign supreme. beef stroganoff recipe Whether it’s a casual family dinner or an impressive gathering with friends, this dish is your ticket to flavor paradise. For more inspiration, check out this slow cooker garlic butter beef bites recipe.
[info_box title=”Why You’ll Love This Recipe”] The mouthwatering garlic butter steak steals the show, boasting flavors that dance on your palate. Quick and easy preparation means less time cooking and more time enjoying. The visual appeal of the dish makes it perfect for impressing guests or simply indulging yourself. Versatile enough for any occasion, from weeknight dinners to special celebrations. [/info_box]
I can still recall the first time I made this recipe for my friends. Their eyes widened as they took their first bites, and the compliments flowed like wine. cheddar bay biscuit pot pie.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ribeye Steak: Choose a well-marbled ribeye for maximum flavor and tenderness; it sears beautifully.
Unsalted Butter: Using unsalted allows you to control the seasoning better throughout the dish.
Fresh Garlic: Use whole cloves for roasting; they get sweet and mellow when cooked.
Rigatoni Pasta: This shape holds onto sauce perfectly—no slippery noodles here!
Heavy Cream: Adds luscious creaminess to the rigatoni; don’t skimp on it for richness.
Parmesan Cheese: Freshly grated cheese adds a nutty flavor that elevates the dish.
Fresh Parsley: A sprinkle of parsley adds color and freshness to your final presentation.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients. Chop your garlic finely, grate your parmesan cheese, and set everything aside—it’ll streamline your cooking process.
Cook the Rigatoni: Bring a large pot of salted water to a boil. Add rigatoni and cook until al dente according to package instructions. Drain and reserve a cup of pasta water.
Sear the Steak: Heat a skillet over medium-high heat until hot. Add oil, then place ribeye in the pan, searing each side for about 4-5 minutes until browned and cooked to your liking.
Add Garlic Butter Bliss: Lower heat slightly and add butter along with minced garlic to the pan. Let them mingle until fragrant—about 1 minute—basting the steak in that delicious garlicky goodness.
Create Cheesy Rigatoni Sauce: In another pan, combine heavy cream and parmesan cheese over low heat. Stir until smooth, then mix in cooked rigatoni, adjusting consistency with reserved pasta water as needed.
Plate It Up!: Slice steak against the grain and arrange on plates alongside creamy rigatoni. creamy pumpkin alfredo Finish with fresh parsley for color and serve immediately while everything is warm!
This mouthwatering garlic butter steak with cheesy rigatoni is not just a meal; it’s an experience filled with laughter, flavors dancing together harmoniously on your plate! Enjoy every moment as you savor each bite! For more inspiration, check out this cheesy mushroom chicken alfredo recipe.
[info_box title=”You Must Know”] This mouthwatering garlic butter steak with cheesy rigatoni is not just a meal; it’s an experience! The mix of savory flavors and creamy textures will have everyone begging for seconds. Plus, the smell wafting through your kitchen will make you feel like a gourmet chef. [/info_box]
Perfecting the Cooking Process
Start by searing the steak for a perfect crust, then cook the rigatoni while preparing the buttery garlic sauce. This sequence ensures everything is hot and fresh when served.
Add Your Touch
Feel free to swap the rigatoni for another pasta type or add veggies like spinach or mushrooms for extra flavor and nutrition. Personalizing this dish makes it uniquely yours!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of water or broth to keep it moist.
[info_box title=”Chef’s Helpful Tips”] To achieve that perfect sear on your steak, make sure it’s at room temperature before cooking. Avoid overcrowding the pan to ensure even cooking. Don’t forget to let the steak rest after cooking to retain its juices! [/info_box]
Memories of making this mouthwatering garlic butter steak with cheesy rigatoni always bring smiles at family dinners, where everyone eagerly waits for their plate!
FAQ
What cut of steak is best for this recipe?
Ribeye or sirloin works great for juicy and flavorful results.
Can I use gluten-free pasta instead?
Yes, gluten-free rigatoni can easily replace regular pasta without losing flavor.
How can I make this dish spicier?
Add red pepper flakes or a dash of hot sauce for a spicy kick!
Garlic Butter Steak with Cheesy Rigatoni
Garlic Butter Steak with Cheesy Rigatoni is a delightful dish that brings together tender ribeye steak and creamy rigatoni in a rich garlic butter sauce. Perfect for any occasion, this recipe guarantees an unforgettable culinary experience filled with laughter and flavor. Impress your family and friends with this easy-to-make meal that’s sure to have everyone asking for seconds!
- Total Time: 35 minutes
- Yield: Serves 2
Ingredients
- 2 Ribeye Steaks (about 8 oz each)
- 4 tbsp Unsalted Butter
- 4 cloves Fresh Garlic, minced
- 8 oz Rigatoni Pasta
- 1 cup Heavy Cream
- 1 cup Freshly Grated Parmesan Cheese
- 2 tbsp Fresh Parsley, chopped
Instructions
- Prepare the ingredients: Chop garlic and grate parmesan cheese.
- Cook the rigatoni: Boil salted water, add rigatoni, and cook until al dente. Drain and reserve 1 cup of pasta water.
- Sear the steak: Heat a skillet over medium-high heat, add oil, then sear ribeye on each side for 4-5 minutes until desired doneness.
- Add garlic butter: Lower heat, add butter and minced garlic to the skillet, basting the steak for 1 minute.
- Create cheesy rigatoni sauce: In a separate pan, combine heavy cream and parmesan over low heat until smooth. Stir in cooked rigatoni and adjust consistency with reserved pasta water.
- Plate: Slice steak against the grain and serve alongside creamy rigatoni topped with parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 850
- Sugar: 3g
- Sodium: 800mg
- Fat: 50g
- Saturated Fat: 24g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 160mg
Keywords: For added flavor, consider incorporating sautéed spinach or mushrooms. Substitute ribeye with sirloin or use gluten-free pasta if desired.
