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Garlic Butter Steak with Cheesy Rigatoni

Garlic Butter Steak with Cheesy Rigatoni is a delightful dish that brings together tender ribeye steak and creamy rigatoni in a rich garlic butter sauce. Perfect for any occasion, this recipe guarantees an unforgettable culinary experience filled with laughter and flavor. Impress your family and friends with this easy-to-make meal that’s sure to have everyone asking for seconds!

  • Total Time: 35 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 2 Ribeye Steaks (about 8 oz each)
  • 4 tbsp Unsalted Butter
  • 4 cloves Fresh Garlic, minced
  • 8 oz Rigatoni Pasta
  • 1 cup Heavy Cream
  • 1 cup Freshly Grated Parmesan Cheese
  • 2 tbsp Fresh Parsley, chopped

Instructions

  1. Prepare the ingredients: Chop garlic and grate parmesan cheese.
  2. Cook the rigatoni: Boil salted water, add rigatoni, and cook until al dente. Drain and reserve 1 cup of pasta water.
  3. Sear the steak: Heat a skillet over medium-high heat, add oil, then sear ribeye on each side for 4-5 minutes until desired doneness.
  4. Add garlic butter: Lower heat, add butter and minced garlic to the skillet, basting the steak for 1 minute.
  5. Create cheesy rigatoni sauce: In a separate pan, combine heavy cream and parmesan over low heat until smooth. Stir in cooked rigatoni and adjust consistency with reserved pasta water.
  6. Plate: Slice steak against the grain and serve alongside creamy rigatoni topped with parsley.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 400g)
  • Calories: 850
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 50g
  • Saturated Fat: 24g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 42g
  • Cholesterol: 160mg

Keywords: For added flavor, consider incorporating sautéed spinach or mushrooms. Substitute ribeye with sirloin or use gluten-free pasta if desired.