Ingredients
- 2 medium zucchinis
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- grated parmesan cheese (optional for topping)
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- Wash and slice the zucchinis into thin rounds (about 1/4 inch thick).
- In a bowl, toss zucchini slices with olive oil, salt, pepper, and garlic powder until evenly coated.
- Arrange the slices in a single layer on the baking sheet.
- Bake for 20-25 minutes or until golden brown and crispy.
- Enjoy hot or at room temperature!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 slices (50g)
- Calories: 70
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Experiment with additional seasonings like paprika or Italian herbs for more flavor. Ensure zucchini slices are not overcrowded on the baking sheet for optimal crispiness.