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Oven-Crisped Zucchini Slices

Oven-Crisped Zucchini Slices are a delightful and healthy alternative to traditional snacks, delivering a satisfying crunch with every bite. Baked to golden perfection, these slices are seasoned with olive oil, garlic powder, salt, and pepper, making them not just nutritious but also bursting with flavor. Ideal for game nights, movie marathons, or as a side dish at gatherings, they cater to everyone’s palate without the guilt of excess calories. Plus, their versatility allows you to experiment with different seasonings or toppings like parmesan cheese. Quick to prepare and easy to make, these crispy delights will elevate your snacking experience and impress family and friends alike.

  • Total Time: 35 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 2 medium zucchinis
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • grated parmesan cheese (optional for topping)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper.
  3. Wash and slice the zucchinis into thin rounds (about 1/4 inch thick).
  4. In a bowl, toss zucchini slices with olive oil, salt, pepper, and garlic powder until evenly coated.
  5. Arrange the slices in a single layer on the baking sheet.
  6. Bake for 20-25 minutes or until golden brown and crispy.
  7. Enjoy hot or at room temperature!
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 5 slices (50g)
  • Calories: 70
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Experiment with additional seasonings like paprika or Italian herbs for more flavor. Ensure zucchini slices are not overcrowded on the baking sheet for optimal crispiness.