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Microwave Mug Cookie

Satisfy your sweet cravings in minutes with this Microwave Mug Cookie! This single-serving treat combines the comforting flavors of chocolate, butter, and vanilla into a gooey cookie that’s ready in less than 60 seconds. Perfect for late-night indulgence or a quick pick-me-up after a long day, this recipe requires minimal ingredients and no special equipment—just a microwave-safe mug! With endless customization options, including nuts, fruits, or different types of chocolate, you can make this treat uniquely yours. Enjoy it warm straight from the mug or topped with vanilla ice cream for an extra indulgence.

  • Total Time: 6 minutes
  • Yield: Serves 1

Ingredients

Scale
  • 1 tablespoon unsalted butter
  • 2 tablespoons granulated sugar
  • 2 tablespoons brown sugar
  • 3 tablespoons all-purpose flour
  • 2 tablespoons chocolate chips
  • A pinch of salt
  • 1/4 teaspoon vanilla extract

Instructions

  1. Melt the butter in a microwave-safe mug (about 20-30 seconds).
  2. Stir in both sugars until creamy.
  3. Add flour and salt; mix until just combined.
  4. Fold in chocolate chips.
  5. Microwave on high for 40-60 seconds until set but slightly soft in the center.
  6. Allow to cool for one minute before enjoying directly from the mug.
  • Author: Larissa W.
  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Category: Dessert
  • Method: Microwaving
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (90g)
  • Calories: 360
  • Sugar: 24g
  • Sodium: 180mg
  • Fat: 19g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

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