Ingredients
Scale
- 1 tablespoon unsalted butter
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 3 tablespoons all-purpose flour
- 2 tablespoons chocolate chips
- A pinch of salt
- 1/4 teaspoon vanilla extract
Instructions
- Melt the butter in a microwave-safe mug (about 20-30 seconds).
- Stir in both sugars until creamy.
- Add flour and salt; mix until just combined.
- Fold in chocolate chips.
- Microwave on high for 40-60 seconds until set but slightly soft in the center.
- Allow to cool for one minute before enjoying directly from the mug.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (90g)
- Calories: 360
- Sugar: 24g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
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