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Teriyaki Shrimp Stir Fry

Teriyaki Shrimp Stir Fry is a vibrant and flavorful dish that brings the taste of Asian cuisine to your home kitchen. In just under 30 minutes, you can enjoy perfectly cooked shrimp tossed with fresh vegetables in a sweet-savory teriyaki glaze. This quick meal is not only visually appealing but also a hit with family and friends, making it ideal for busy weeknights or casual gatherings.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 cup bell peppers, sliced (red and yellow)
  • 1 cup broccoli florets
  • 1 cup carrots, thinly sliced
  • 1/3 cup teriyaki sauce (low-sodium recommended)
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons olive oil
  • 2 cups cooked rice or soba noodles

Instructions

  1. Prep all ingredients: chop vegetables, mince garlic and ginger.
  2. Heat olive oil in a large skillet over medium heat. Sauté garlic and ginger for about 30 seconds until fragrant.
  3. Add shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. Remove from skillet.
  4. In the same skillet, add broccoli, bell peppers, and carrots. Stir-fry for 4-5 minutes until tender-crisp.
  5. Return shrimp to the pan, pour in teriyaki sauce, and stir to coat. Simmer for an additional 1-2 minutes.
  6. Serve over rice or noodles while hot.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stir Fry
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 350
  • Sugar: 8g
  • Sodium: 950mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 180mg

Keywords: - For added flavor, marinate shrimp in teriyaki sauce before cooking. - Feel free to substitute shrimp with chicken or tofu for different protein options. - You can customize the veggies based on your preference—zucchini or snap peas work well too!