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10-Minute Watermelon Feta Salad

Cool off this summer with a vibrant 10-Minute Watermelon Feta Salad. This refreshing dish combines juicy watermelon, creamy feta, and fragrant mint, all drizzled with tangy balsamic glaze. Perfect for picnics, barbecues, or as a light lunch, it’s a delightful balance of sweet and savory flavors that will impress your guests in just minutes.

  • Total Time: 10 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 cups ripe watermelon, cubed
  • 1 cup feta cheese, crumbled
  • 1/4 cup fresh mint leaves, finely chopped
  • 2 tablespoons balsamic glaze

Instructions

  1. Gather all ingredients: watermelon, feta cheese, mint leaves, and balsamic glaze.
  2. Cut the watermelon into bite-sized cubes (about 1-inch).
  3. Crumble the feta cheese over the watermelon chunks in a large bowl.
  4. Sprinkle finely chopped mint leaves over the mixture.
  5. Drizzle the balsamic glaze lightly over the salad.
  6. Gently toss everything together to combine without crushing the watermelon pieces.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 120
  • Sugar: 8g
  • Sodium: 300mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: For added flavor, consider swapping feta for goat cheese or sprinkling in chili flakes for a spicy kick. Serve chilled for maximum refreshment on warm days.