Ingredients
Scale
- 2 cups cucumber, sliced (about 2 medium cucumbers)
- 1 cup bell peppers, thinly sliced (mix of red, yellow, and green)
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 3 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Wash all vegetables under cold water. Slice the cucumbers into half-moons and bell peppers into thin strips.
- In a large mixing bowl, combine cucumber slices, bell pepper strips, and red onion. Toss gently.
- Add chopped parsley for freshness and color.
- In a small bowl, whisk together olive oil and lemon juice until combined. Drizzle over the salad.
- Season with salt and pepper to taste. Toss again gently to coat all ingredients.
- Let the salad sit for about 10 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 3g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added creaminess, consider mixing in crumbled feta cheese. - Substitute bell peppers with cherry tomatoes for a different flavor profile. - To enhance freshness, add herbs like mint or basil.