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Cucumber Radish Salad

Cucumber Radish Salad is a refreshing and vibrant dish that bursts with flavor. The crispness of cucumbers combines beautifully with the peppery kick of radishes, all brought together by a zesty dressing. This salad is perfect for hot summer days, making it an ideal side dish for barbecues or a light snack. Quick to prepare and visually appealing, it promises to impress at any gathering or cozy family dinner.

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups firm cucumbers, sliced
  • 1 cup vibrant red radishes, thinly sliced
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons fresh dill, chopped
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons white wine vinegar (or lemon juice)
  • Salt and pepper to taste

Instructions

  1. Wash cucumbers and radishes under cold water.
  2. Slice the cucumbers and radishes thinly using a sharp knife or mandoline.
  3. In a large bowl, combine the cucumber slices, radishes, red onion, and dill.
  4. In a small bowl, whisk together olive oil, vinegar, salt, and pepper until well blended.
  5. Pour the dressing over the vegetables and toss gently to coat.
  6. Let the salad sit for about 10 minutes to allow flavors to meld.
  7. Serve in a bowl and garnish with extra dill if desired.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 95
  • Sugar: 3g
  • Sodium: 35mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: - For added flavor, consider mixing in crumbled feta cheese or diced avocado. - If you prefer less tanginess, reduce the amount of vinegar or substitute it with lime juice. - Store leftovers in an airtight container in the refrigerator for up to two days.