Ingredients
Scale
- 2 cups cucumbers, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 3 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Wash cucumbers and tomatoes. Slice cucumbers into thin rounds or half-moons and halve the cherry tomatoes.
- Finely chop red onion and fresh parsley.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.
- In a large mixing bowl, combine cucumbers, tomatoes, red onion, and parsley. Drizzle with dressing and toss gently until coated.
- Refrigerate for at least 15 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 3g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor variations, consider mixing in feta cheese or olives. Fresh herbs like basil or mint can enhance the salad's taste. Always dress the salad just before serving to keep vegetables crisp.