Ingredients
Scale
- 4 cups watermelon, cubed
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons lime juice (freshly squeezed)
- 1 teaspoon honey (optional)
Instructions
- Cut the watermelon into bite-sized cubes, removing any seeds.
- In a small bowl, mix lime juice and chopped mint leaves. Add honey if desired and stir until well combined.
- In a large mixing bowl, combine watermelon cubes with the dressing. Gently toss to coat.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
- Serve chilled, garnished with extra mint leaves.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 12g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Swap out watermelon for cantaloupe or honeydew if desired. For a savory twist, add crumbled feta cheese. Store leftovers in an airtight container in the fridge for up to three days; avoid freezing.