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Summer Corn Salad with Avocado

Enjoy a burst of summer flavors with this refreshing Summer Corn Salad with Avocado. Featuring sweet corn, creamy avocado, and vibrant cherry tomatoes, this salad is not only visually appealing but also a delicious addition to any gathering. Perfect for barbecues, picnics, or light meals, it comes together in just minutes and will impress your guests with its colorful presentation and zesty taste.

  • Total Time: 22 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 cups fresh corn kernels (about 3 ears)
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Shuck the corn and cut the kernels off the cob.
  2. In a large bowl, combine corn kernels, diced avocados, cherry tomatoes, and red onion.
  3. Gently fold in the chopped cilantro.
  4. In a separate bowl, whisk together lime juice, olive oil, salt, and pepper; drizzle over the salad.
  5. Toss gently to combine without mashing the avocado.
  6. Serve immediately or chill for about 30 minutes to enhance flavors.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 7 minutes
  • Category: Side
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 6g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: For added flavor, use freshly grilled corn for a smoky taste. Feel free to substitute bell peppers or cucumbers for added crunch. Add feta cheese for an extra layer of flavor.