Ingredients
Scale
- 1 cup strong brewed coffee (or espresso)
- ½ cup fresh raspberries
- 2 tablespoons vanilla syrup
- 1 cup milk (whole or plant-based)
- Ice cubes
- Whipped cream (optional)
Instructions
- Brew 1 cup of strong coffee or espresso and let it cool.
- In a blender, combine ½ cup of fresh raspberries and 2 tablespoons of vanilla syrup; blend until smooth.
- Fill a tall glass with ice cubes.
- Pour the cooled coffee over the ice, then add the blended raspberry mixture and stir gently.
- Top off with 1 cup of milk, adding whipped cream if desired.
- Sip and savor your delicious creation!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 latte (350ml)
- Calories: 210
- Sugar: 22g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: For a dairy-free version, substitute regular milk with almond, soy, or coconut milk. Experiment with different flavored syrups or add chocolate for an extra twist.