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Whipped Pink Lemonade

Whipped Pink Lemonade is the ultimate summer refreshment that combines the tartness of fresh lemons with the creamy sweetness of whipped cream. This delightful drink is not only visually appealing with its vibrant pink hue, but it also offers a refreshing twist on classic lemonade. Perfect for summer gatherings, picnics, or simply enjoying on a sunny day, this creamy concoction is bound to impress friends and family alike. With just a few simple ingredients, you can whip up this indulgent treat in no time. Whether served chilled over ice or as a fun mocktail, Whipped Pink Lemonade is a delicious way to cool down and savor the flavors of summer.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4–6 Fresh lemons (juiced)
  • 1 cup Granulated sugar
  • 1 cup Heavy cream
  • 2 cups Water
  • Ice cubes

Instructions

  1. Juice fresh lemons to yield about one cup of juice, straining out any seeds.
  2. In a saucepan, combine one cup of water and one cup of sugar over medium heat until dissolved; let cool.
  3. In a pitcher, mix the lemon juice with the cooled syrup and add two cups of cold water; stir well.
  4. Whip heavy cream until soft peaks form; gently fold half into the lemon mixture.
  5. Serve over ice and top each glass with remaining whipped cream.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240ml)
  • Calories: 220
  • Sugar: 30g
  • Sodium: 25mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 40mg

Keywords: Customize your lemonade by adding pureed strawberries or mint for extra flavor. Adjust sweetness according to taste by adding more sugar if needed. For an adult version, consider adding a splash of your favorite spirit.