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Rice Krispie Peanut Butter Balls

Rice Krispie Peanut Butter Balls are the ultimate no-bake treat, blending the satisfying crunch of rice cereal with the creamy goodness of peanut butter. These delightful bites are quick and easy to prepare, making them perfect for any occasion, whether it’s a party, an afternoon snack, or a thoughtful gift. With just a handful of ingredients, you can whip up a batch in under 30 minutes. Customize them to suit your taste by adding chocolate chips or your favorite nuts. The combination of sweet and salty flavors is sure to please everyone, leaving them wanting more!

  • Total Time: 15 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 3 cups Rice Krispies cereal
  • 1 cup creamy peanut butter
  • 1/2 cup honey or corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips (optional)

Instructions

  1. In a medium saucepan over low heat, melt the peanut butter and honey until smooth.
  2. Remove from heat and stir in vanilla extract.
  3. Pour the melted mixture over Rice Krispies in a large bowl; mix until well coated.
  4. Shape the mixture into 1-inch balls using clean hands or a cookie scoop.
  5. Place balls on a parchment-lined baking sheet and refrigerate for at least one hour to set.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Use fresh ingredients for optimal taste and texture. Customize with add-ins like mini marshmallows or dried fruit. For easier handling, let the balls sit at room temperature for a few minutes after refrigeration.