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Beef Stroganoff Ducasse Style

Beef Stroganoff Ducasse Style is a refined take on the classic comfort dish that brings sophistication to your dinner table. This recipe features tender strips of beef simmered in a rich, creamy mushroom sauce, beautifully seasoned with aromatic herbs and spices. Served over soft egg noodles or fluffy rice, this indulgent meal is perfect for both weeknight dinners and special occasions. With a preparation time of just 30 minutes, you can whip up this gourmet delight without spending hours in the kitchen. Its impressive presentation and delectable flavors are sure to impress family and friends alike, making it a go-to recipe that will have everyone asking for seconds.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound beef tenderloin (sliced into thin strips)
  • 8 ounces fresh mushrooms (sliced)
  • 1 medium yellow onion (finely chopped)
  • 3 cloves garlic (minced)
  • 1 cup full-fat sour cream
  • 2 tablespoons Dijon mustard
  • 1 cup beef broth
  • Egg noodles or rice (for serving)

Instructions

  1. Slice the beef tenderloin against the grain into thin strips; prepare mushrooms, onion, and garlic.
  2. In a large skillet over medium heat, melt butter and sauté onions until translucent (3-4 minutes). Add garlic and cook for an additional minute.
  3. Increase heat to medium-high, add beef strips, cooking until browned on all sides (4-5 minutes). Remove from skillet.
  4. Stir in mushrooms and cook until softened (about 5 minutes). Pour in beef broth and simmer for 5 minutes.
  5. Reduce heat to medium-low; stir in sour cream and Dijon mustard until fully combined. Simmer gently for another 2-3 minutes.
  6. Serve hot over egg noodles or rice, garnished with fresh parsley if desired.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Gourmet

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: For added depth of flavor, deglaze the pan with a splash of white wine before adding the broth. Substitute beef with chicken or pork for a different twist. Fresh herbs like parsley or chives make excellent garnishes that brighten up the dish.