Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Italian Pot Roast

Indulge in the comforting flavors of Italian pot roast, a dish that brings friends and family together around the table. Tender chunks of chuck roast simmered in a rich sauce of red wine, garlic, and fresh herbs create an unforgettable culinary experience. Perfect for any occasion, this recipe combines ease with gourmet taste, making it a go-to for busy weekends or special gatherings.

  • Total Time: 4 hours 20 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 3 lbs chuck roast
  • 2 tbsp extra-virgin olive oil
  • 2 medium yellow onions, chopped
  • 4 cloves garlic, minced
  • 2 cups low-sodium beef broth
  • 1 cup dry red wine
  • 2 tbsp tomato paste
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped
  • 4 medium carrots, chopped
  • 3 medium waxy potatoes, chopped
  • Salt and pepper to taste

Instructions

  1. Prep your ingredients by chopping vegetables and mincing garlic.
  2. Heat olive oil in a large pot over medium-high heat. Sear the chuck roast on all sides until browned (about 5 minutes).
  3. Remove the roast; sauté onions and garlic until translucent (3-4 minutes).
  4. Deglaze the pot with red wine, scraping up bits from the bottom as it reduces by half.
  5. Return the roast to the pot; add beef broth, tomato paste, carrots, potatoes, herbs, salt, and pepper.
  6. Cover and simmer on low heat for 3-4 hours until fork-tender.
  • Author: Larissa W.
  • Prep Time: 20 minutes
  • Cook Time: 4 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 400
  • Sugar: 5g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: For added flavor, substitute root vegetables like parsnips or add an extra splash of red wine. Let your pot roast rest before slicing to retain its juices.