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Korean BBQ Meatballs with Spicy Mayo Dip

Korean BBQ Meatballs with Spicy Mayo Dip are a flavorful fusion that will leave your taste buds craving more. These tender meatballs, made with lean ground beef and aromatic ingredients like garlic and green onions, are infused with traditional Korean flavors. Baked to perfection, they boast a juicy texture that pairs perfectly with the creamy, spicy mayo dip. This dish is not only easy to prepare but also incredibly versatile—serve them as an appetizer or a main course at your next gathering, and watch your guests rave about their delightful taste. Quick to make yet bursting with flavor, these meatballs are sure to impress without adding stress to your cooking routine.

  • Total Time: 40 minutes
  • Yield: Approximately 20 meatballs 1x

Ingredients

Scale
  • 1 pound lean ground beef
  • 2 green onions, chopped
  • 3 cloves garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 1/2 cup breadcrumbs (preferably panko)
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine ground beef, garlic, green onions, soy sauce, and breadcrumbs until just mixed.
  3. Form the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
  4. Bake for 20-25 minutes until cooked through and browned.
  5. Meanwhile, prepare the spicy mayo dip by mixing mayonnaise and sriracha in a small bowl.
  6. Serve hot meatballs drizzled with spicy mayo dip.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer/Main
  • Method: Baking
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 meatball (30g)
  • Calories: 90
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 6g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 25mg

Keywords: - For a leaner option, substitute ground chicken or turkey. - Adjust spiciness of the mayo dip by varying sriracha amount. - Enhance flavor further by adding fresh herbs like cilantro or parsley.