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Slow Cooker Cowboy Casserole

Slow Cooker Cowboy Casserole is a delightful one-pot meal that brings the heartiness of cowboy cooking right to your table. With layers of seasoned ground beef, creamy beans, and melted cheddar cheese, this dish offers a comforting blend of flavors and textures that will satisfy even the pickiest eaters. Perfect for busy weeknights or family gatherings, the slow cooker does all the work for you—just prep your ingredients, let them meld together, and enjoy a delicious meal that warms the soul. Pair it with cornbread or a fresh salad for a complete dining experience everyone will love.

  • Total Time: 6 hours 15 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb lean ground beef
  • 2 cans (15 oz each) canned beans (black or kidney)
  • 1 can (14.5 oz) diced tomatoes
  • 1 medium onion, chopped
  • 2 cups shredded cheddar cheese
  • 2 tablespoons taco seasoning

Instructions

  1. Brown the ground beef in a skillet over medium heat until fully cooked; drain excess fat.
  2. Transfer the cooked beef to your slow cooker and add chopped onion and any additional vegetables.
  3. Stir in drained beans and diced tomatoes; season with taco seasoning and mix well.
  4. Layer shredded cheddar cheese on top of the mixture.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours until heated through.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 420
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 9g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: - Customize your casserole by adding bell peppers, corn, or other vegetables for added nutrition. - For spicier flavor, consider using spicy taco seasoning or adding jalapeños. - Leftovers can be stored in airtight containers for up to three days in the refrigerator or frozen for later meals.