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Slow Cooker Queso Chicken Tacos

Slow Cooker Queso Chicken Tacos offer a delightful blend of tender shredded chicken enveloped in a rich, creamy queso sauce, all wrapped in warm tortillas. This simple recipe is perfect for busy weeknights or festive gatherings, allowing you to savor the enticing aroma while your slow cooker does the work. Each bite bursts with flavor and can be customized with fresh toppings like avocado, cilantro, or jalapeños to suit your taste. With minimal prep time and maximum satisfaction, these tacos are sure to become a household favorite.

  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 34 boneless skinless chicken breasts
  • 1 cup queso cheese sauce (store-bought or homemade)
  • 1 packet taco seasoning
  • Tortillas (flour or corn)
  • Fresh cilantro, diced tomatoes, avocado slices, sour cream (optional toppings)

Instructions

  1. Place chicken breasts at the bottom of the slow cooker.
  2. Pour queso cheese sauce over the chicken and sprinkle taco seasoning on top.
  3. Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
  4. Shred the chicken inside the slow cooker and stir to combine with the sauce.
  5. Serve in warm tortillas with your choice of toppings.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos (200g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 950mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: For added nutrition, toss in bell peppers or onions during cooking. Experiment with different types of tortillas like whole wheat or gluten-free options. Adjust seasoning to suit your taste preferences.