Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 cup queso cheese sauce (store-bought or homemade)
- 1 packet taco seasoning
- Tortillas (flour or corn)
- Fresh cilantro, diced tomatoes, avocado slices, sour cream (optional toppings)
Instructions
- Place chicken breasts at the bottom of the slow cooker.
- Pour queso cheese sauce over the chicken and sprinkle taco seasoning on top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken inside the slow cooker and stir to combine with the sauce.
- Serve in warm tortillas with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg
Keywords: For added nutrition, toss in bell peppers or onions during cooking. Experiment with different types of tortillas like whole wheat or gluten-free options. Adjust seasoning to suit your taste preferences.