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Fiery Chicken Ramen with Creamy Garlic Sauce

Experience a delightful fusion of flavors with this Fiery Chicken Ramen, featuring tender chicken and a creamy garlic sauce. Each bowl is a warming embrace of savory broth, perfectly cooked noodles, and vibrant vegetables, making it ideal for cozy nights or lively gatherings. Easy to prepare and customizable, this dish will become a family favorite that sparks joy and shared memories.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless chicken thighs (skinless)
  • 4 cups low-sodium vegetable broth
  • 8 oz fresh ramen noodles
  • 2 tbsp soy sauce (low-sodium)
  • 4 cloves garlic (minced)
  • 2 tbsp red chili paste (adjust to taste)
  • 1 cup heavy cream
  • 1 cup chopped carrots
  • 2 cups fresh spinach
  • 4 green onions (chopped)

Instructions

  1. Gather and chop all ingredients. Cut chicken into bite-sized pieces and mince the garlic.
  2. Heat oil in a large pot over medium heat. Add chicken and cook until golden brown, about 5-7 minutes.
  3. Stir in minced garlic for about 30 seconds until fragrant. Pour in the vegetable broth, soy sauce, and red chili paste; bring to a boil.
  4. Add ramen noodles, carrots, and spinach. Cook for 3-4 minutes until noodles are tender but firm.
  5. In a bowl, whisk heavy cream with some reserved broth until smooth; stir into the ramen pot for a creamy texture.
  6. Serve hot, garnished with green onions and extra chili paste if desired.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 serving
  • Calories: 580
  • Sugar: 4g
  • Sodium: 930mg
  • Fat: 34g
  • Saturated Fat: 17g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 29g
  • Cholesterol: 130mg

Keywords: For added flavor, marinate chicken in the creamy garlic sauce before cooking. Substitute chicken with shrimp or tofu for variations. Store leftovers in an airtight container in the fridge for up to three days.