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Jalapeño Buffalo Chicken Casserole

Indulge in the perfect blend of spicy and creamy with our Jalapeño Buffalo Chicken Casserole. This crowd-pleasing dish features tender chicken enveloped in a rich buffalo sauce, topped with gooey cheese and crunchy panko breadcrumbs. Ideal for game nights or family dinners, it promises to impress your guests and satisfy your cravings. Quick to prepare and packed with flavor, this casserole is sure to become a favorite at your gatherings.

  • Total Time: 45 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 3 cups cooked, shredded boneless, skinless chicken breasts
  • 2 fresh jalapeños, diced (adjust based on spice preference)
  • 1 cup buffalo sauce
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 cup panko breadcrumbs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, cook the chicken until golden brown and fully cooked (about 6-8 minutes per side). Shred or chop into bite-sized pieces.
  3. In a bowl, mix softened cream cheese, buffalo sauce, onion powder, garlic powder, and diced jalapeños until smooth.
  4. Fold the cooked chicken into the sauce mixture until evenly coated.
  5. Transfer the mixture to a greased baking dish and spread evenly.
  6. Top with shredded cheddar and mozzarella cheeses followed by panko breadcrumbs.
  7. Bake for 25-30 minutes until bubbly and golden brown.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 420
  • Sugar: 2g
  • Sodium: 890mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: Feel free to substitute the chicken with shredded beef or add vegetables for a vegetarian twist. For extra flavor, mix melted butter into the panko breadcrumbs before topping.