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Louisiana Red Beans and Rice with Spicy Sausage

Indulge in the rich flavors of Louisiana Red Beans and Rice with spicy sausage, a classic dish that warms the soul. This recipe combines tender red kidney beans, smoky andouille sausage, and aromatic spices to create a comforting meal perfect for any occasion. Easy to prepare and full of robust flavors, it’s an ideal choice for weeknight dinners or festive gatherings with friends.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 cup dried red kidney beans (soaked overnight)
  • 12 oz spicy andouille sausage (sliced)
  • 1 medium yellow onion (finely chopped)
  • 1 green bell pepper (diced)
  • 2 stalks celery (diced)
  • 4 cloves garlic (minced)
  • 2 bay leaves
  • 1/2 tsp cayenne pepper (adjust to taste)
  • 2 tbsp Creole seasoning
  • 4 cups water or broth
  • 1 cup long-grain white rice

Instructions

  1. In a large pot over medium heat, add oil and sauté onions, bell peppers, celery, and garlic until soft (about 5 minutes).
  2. Stir in sliced sausage and cook until browned (5-7 minutes).
  3. Add soaked beans, bay leaves, cayenne pepper, and Creole seasoning; mix well.
  4. Pour in water or broth to cover ingredients by an inch; bring to a boil.
  5. Reduce heat to low and simmer for 1-1.5 hours until beans are tender. Stir occasionally.
  6. While beans simmer, cook rice according to package instructions.
  7. Serve hot over rice; garnish with green onions if desired.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Main
  • Method: Cooking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 430
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 19g
  • Saturated Fat: 6g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 12g
  • Protein: 21g
  • Cholesterol: 50mg

Keywords: For a vegetarian version, substitute sausage with plant-based alternatives. Enhance flavor by adding chopped green onions or extra spices. Store leftovers in an airtight container for up to four days.