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Spinach Casserole and Creamy Chicken

Indulge in the comforting warmth of Spinach Casserole and Creamy Chicken, a delightful dish that brings together tender chicken and vibrant spinach in a rich, creamy sauce. This casserole is perfect for family dinners or gatherings, delivering a satisfying blend of flavors and textures that will leave everyone asking for seconds. With easy preparation steps, you can whip this up on busy weeknights or prepare it ahead of time for special occasions. Enjoy the smiles around your table as this dish becomes a new favorite!

  • Total Time: 45 minutes
  • Yield: Approximately six servings 1x

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts
  • 4 cups fresh spinach (or frozen, thawed)
  • 1 can cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. In a skillet over medium heat, cook the chicken breasts until golden brown, about 6-8 minutes per side; let rest before slicing.
  3. Sauté fresh spinach in the same skillet until wilted, about 3-4 minutes.
  4. In a large bowl, combine sautéed spinach, cooked chicken pieces, cream of chicken soup, garlic powder, salt, pepper, and half of the shredded cheese.
  5. Transfer the mixture to the greased baking dish and top with the remaining cheese.
  6. Bake for 25-30 minutes until bubbly and golden brown; let rest for 5 minutes before serving.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of casserole (approximately 220g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 19g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: For added crunch, sprinkle breadcrumbs on top before baking. Feel free to add other vegetables like bell peppers or mushrooms for more flavor. Rotisserie chicken can be used for quicker prep.