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Witches Brew Stew

Transport yourself to a cozy kitchen on Halloween night with Witches Brew Stew. This hearty dish combines tender beef chuck roast, vibrant carrots, and creamy potatoes simmered in a savory broth, creating a warm and comforting meal perfect for chilly evenings. Easy to prepare and customizable, this stew promises to be a family favorite that will keep everyone coming back for seconds.

  • Total Time: 1 hour 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 lbs beef chuck roast
  • 3 medium carrots, diced
  • 3 medium Yukon Gold or Russet potatoes, diced
  • 1 large yellow onion, chopped
  • 4 garlic cloves, minced
  • 4 cups low-sodium beef broth
  • 2 tbsp tomato paste
  • 2 bay leaves
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat a large pot over medium-high heat. Add oil and sear the beef chuck roast until browned on all sides (about 4-5 minutes per side).
  2. Stir in the chopped onions and minced garlic. Sauté for 3-4 minutes until softened and fragrant.
  3. Incorporate the diced carrots and potatoes along with tomato paste. Pour in beef broth until everything is submerged; bring to a gentle boil.
  4. Add bay leaves, thyme, salt, and pepper. Reduce heat to low, cover the pot, and simmer for 1.5 hours until meat is tender and vegetables are cooked through.
  5. Remove bay leaves and stir in fresh parsley before serving. Adjust seasoning if necessary.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 90 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 5g
  • Sodium: 780mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: For added flavor depth, consider adding smoked paprika or your choice of seasonal vegetables. If you prefer a vegetarian version, substitute beef with hearty beans or lentils.