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Taco Bell Meat Recipe

Indulge in the bold and savory flavors of this Taco Bell-inspired meat recipe, perfect for taco nights or casual gatherings. With seasoned ground beef enveloped in warm tortillas, this easy-to-make dish is topped with fresh ingredients, creating a satisfying meal that brings everyone to the table. In under 30 minutes, you can whip up a delicious filling that captures the essence of your favorite fast-food classic. Customize each taco with your choice of toppings, and enjoy a delightful culinary experience right at home!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound lean ground beef
  • 2 tablespoons taco seasoning (store-bought or homemade)
  • 1/2 cup water
  • Tortillas (corn or flour)
  • shredded lettuce
  • shredded cheese
  • diced tomatoes
  • sour cream

Instructions

  1. In a large skillet over medium heat, cook the ground beef until browned and no longer pink (5-7 minutes).
  2. Drain any excess fat, then stir in taco seasoning and water. Mix well.
  3. Reduce heat to low and let simmer for about 5 minutes.
  4. Meanwhile, warm tortillas in another skillet or microwave.
  5. Spoon seasoned beef onto tortillas and add your favorite toppings.
  6. Serve immediately with salsa or sour cream.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taco (approx. 150g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 70mg

Keywords: - For a leaner option, use ground turkey instead of beef. - Add diced jalapeños for extra spice. - Substitute whole wheat tortillas for added nutrition.