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Homemade Voodoo Spice

Transform your meals into a flavor-packed experience with this Homemade Voodoo Spice! This versatile spice blend combines aromatic flavors and a hint of heat, making it perfect for meats, vegetables, and more. Ideal for summer barbecues or cozy dinners, this mix will have everyone asking for your secret ingredient. Quick to prepare and visually stunning, it’s sure to become a staple in your kitchen!

  • Total Time: 33 minute
  • Yield: About 1 cup (16 servings) 1x

Ingredients

Scale
  • 1/4 cup smoked paprika
  • 2 teaspoons cayenne pepper (adjust for heat)
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon dried oregano
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons brown sugar

Instructions

  1. Assemble all ingredients on the counter for an organized mixing process.
  2. In a medium bowl, combine the smoked paprika, cayenne pepper, garlic powder, onion powder, dried oregano, black pepper, and brown sugar. Mix until well blended.
  3. Transfer the spice mix into an airtight jar or container and label it 'Homemade Voodoo Spice.'
  4. Use generously on meats before grilling or roasting vegetables before baking.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Seasoning
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 50
  • Sugar: 2g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: - For extra heat, increase the amount of cayenne pepper. - Store in a cool, dark place to maintain freshness. - Use within six months for optimal flavor.