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Beef Stroganoff

Beef Stroganoff is the ultimate comfort food, featuring tender beef simmered in a rich, creamy mushroom sauce and served over fluffy egg noodles. This classic dish is not only delicious but also evokes memories of family gatherings and warm dinners, making it perfect for both weeknight meals and special occasions. With its easy preparation and customizable ingredients, you’ll find that this Beef Stroganoff will quickly become a favorite in your home.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb beef sirloin, sliced into thin strips
  • 8 oz fresh button mushrooms, sliced
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 1 cup sour cream
  • 8 oz egg noodles
  • 2 cups low-sodium beef broth
  • 2 tsp Worcestershire sauce
  • 1/4 cup all-purpose flour
  • 2 tbsp olive oil or butter

Instructions

  1. Prep your ingredients by slicing the beef and chopping the mushrooms and onion.
  2. Heat olive oil or butter in a large skillet over medium heat. Sauté diced onions until translucent (3-4 minutes), then add minced garlic until fragrant.
  3. Increase heat to medium-high and add beef strips; brown on all sides (about 5 minutes).
  4. Stir in sliced mushrooms and cook until softened (5-7 minutes).
  5. Sprinkle flour over the mixture, stirring well. Gradually add beef broth while mixing continuously to avoid lumps; then stir in Worcestershire sauce.
  6. Reduce heat to low and mix in sour cream until smooth. Let simmer for about 5 minutes until thickened.
  7. Serve hot over cooked egg noodles, garnished with fresh parsley if desired.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 400
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: For a lighter option, substitute butter with olive oil. Try using chicken or tofu for a different protein choice. Leftovers can be stored in an airtight container for up to three days; reheat gently on the stove with a splash of broth.