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Ultimate Breakfast Lasagna: Pancake Sausage Casserole

Ultimate Breakfast Lasagna: Pancake Sausage Casserole is a deliciously layered dish that combines fluffy pancakes, savory sausage, and gooey cheese for an unforgettable brunch experience. Perfect for gatherings or lazy weekends, this recipe offers a delightful blend of flavors and textures that will leave everyone craving more. With its simple preparation and eye-catching presentation, it’s sure to impress family and friends alike.

  • Total Time: 50 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 2 cups pancake mix
  • 1 cup water or milk
  • 1 lb breakfast sausage
  • 4 large eggs
  • 1 cup whole milk (or dairy-free alternative)
  • 2 cups shredded cheese (Cheddar or Monterey Jack)
  • Maple syrup for serving

Instructions

  1. Preheat oven to 350°F (175°C) and grease a large baking dish.
  2. In a bowl, mix pancake mix with water or milk until smooth; let sit for 5 minutes.
  3. Cook sausage in a skillet over medium heat until browned; drain excess grease.
  4. Layer half of the pancake batter, followed by sausage and half of the cheese in the greased dish. Repeat layers.
  5. Whisk eggs and milk together; pour evenly over the layered casserole.
  6. Bake for 30-35 minutes until golden brown on top and set in the center.
  7. Serve warm, drizzled generously with maple syrup.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Brunch
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 170mg

Keywords: Customize with different sausages or add fruits like blueberries for sweetness. Store leftovers in an airtight container for up to three days; reheat in the microwave.