The aroma of sizzling potatoes, savory sausage, and fresh herbs fills the air as you prepare this Loaded Breakfast Hash. Imagine tucking into a colorful plate that bursts with flavor, where every bite is a delightful mix of crispy textures and hearty goodness. Flavorful Mexican Potatoes It’s not just food; it’s a morning masterpiece that makes waking up feel like a celebration. For more inspiration, check out this ground beef and potatoes casserole recipe.
Picture this: Sunday mornings at my grandma’s house, where the kitchen was a symphony of laughter and clanging pans. This Loaded Breakfast Hash always took center stage, earning rave reviews from family members who claimed it was the best way to kick off the day. Whether it’s brunch with friends or a cozy family breakfast, this dish is sure to impress and satisfy everyone at your table.
[info_box title=”Why You’ll Love This Recipe”] This Loaded Breakfast Hash is incredibly easy to prepare, making it perfect for busy mornings. The blend of flavors creates a mouthwatering experience that will awaken your taste buds. Its vibrant colors make for an Instagram-worthy brunch spread that looks as good as it tastes. Plus, you can customize the ingredients based on what you have in the fridge! [/info_box]
I still remember the first time I made this for my friends; they devoured it and begged for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Potatoes: Use any variety you love; I prefer Yukon Gold for their creamy texture.
Sausage: Choose either pork or turkey sausage; both add great flavor.
Bell Peppers: A mix of colors makes the dish visually appealing and adds sweetness.
Onion: Sweet onions work best; they caramelize beautifully when cooked.
Eggs: Fresh eggs are key; they provide richness and tie all flavors together. For more inspiration, check out this hot honey chicken bowls recipe.
Cheese: Shredded cheddar or Monterey Jack enhances creaminess and flavor. Cheddar Bacon Egg Biscuit Bombs.
Fresh Herbs: Parsley or chives brighten up the dish with fresh notes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Dice Your Potatoes: Start by washing and dicing about four medium-sized potatoes into small cubes for even cooking. You want them to be bite-sized but not too small.
Sauté the Sausage and Veggies: In a large skillet over medium heat, cook your sausage until browned. Toss in diced onions and bell peppers, sautéing until they soften and release their sweet aroma.
Add Potatoes to the Skillet: Stir in your diced potatoes with some salt and pepper. Cook them until golden brown on all sides, around 10-15 minutes. Keep stirring occasionally to prevent sticking.
Crack Those Eggs In!: Once your potatoes are crispy and cooked through, create small wells in the mixture and crack an egg into each one. Cover the skillet with a lid and let them cook until the eggs reach your desired doneness—sunny-side up is fantastic!
Sprinkle Cheese Overhead!: Just before serving, sprinkle shredded cheese over everything. One Pot Chili Mac And Cheese Cover again until melted—about two minutes should do it!
Garnish with Fresh Herbs!: Finally, remove from heat and sprinkle fresh herbs over your Loaded Breakfast Hash for that pop of color and flavor!
With these steps completed, you’ll have a mouthwatering Loaded Breakfast Hash ready to fuel your day! Enjoy every scrumptious bite!
[info_box title=”You Must Know”] Loaded breakfast hash is a versatile dish that can easily adapt to whatever leftovers you have. The mix of textures and flavors creates a comforting, hearty meal perfect for any time of day. It’s like a warm hug on a plate! [/info_box]
Perfecting the Cooking Process
Start by cooking the potatoes until they’re crispy, then add your chosen proteins and veggies, sautéing until they’re perfectly tender. Finish with eggs for a delightful touch.
Add Your Touch
Feel free to swap out potatoes for sweet potatoes or even cauliflower. Add spices like paprika or cumin for extra flavor!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat for best results.
[info_box title=”Chef’s Helpful Tips”] For ultimate crispiness, make sure your potatoes are completely dry before cooking. Experiment with different proteins to find your favorite combo. Don’t skip the seasoning; it elevates every bite! [/info_box]
Creating loaded breakfast hash with my friends transformed our lazy Sunday mornings into culinary adventures filled with laughter and deliciousness. Fluffy Buttermilk Pancakes.
FAQ
What ingredients can I use for loaded breakfast hash?
Any combination of vegetables, proteins, and spices works well in this dish.
Can I make loaded breakfast hash ahead of time?
Yes, you can prepare it a day in advance and reheat it when ready to serve.
Is loaded breakfast hash gluten-free?
Yes, if you use gluten-free ingredients, this hearty meal is entirely gluten-free!
Loaded Breakfast Hash
Start your day with a vibrant Loaded Breakfast Hash that combines crispy potatoes, savory sausage, and fresh herbs. This easy-to-make dish offers a delightful mix of textures and flavors, making it perfect for brunch with friends or a cozy family breakfast. Customize the ingredients based on what you have on hand and enjoy a satisfying meal that feels like a celebration!
- Total Time: 45 minutes
- Yield: Serves 4
Ingredients
- 4 medium Yukon Gold potatoes, diced
- 1 pound sausage (pork or turkey)
- 1 cup bell peppers, diced (mixed colors)
- 1 medium sweet onion, diced
- 4 large eggs
- 1 cup shredded cheddar or Monterey Jack cheese
- 2 tablespoons fresh parsley or chives, chopped
- Salt and pepper to taste
Instructions
- Dice the potatoes into small cubes and set aside.
- In a large skillet over medium heat, cook the sausage until browned. Add the diced onions and bell peppers; sauté until softened.
- Stir in the diced potatoes with salt and pepper. Cook until golden brown on all sides (about 10-15 minutes), stirring occasionally.
- Create small wells in the mixture and crack an egg into each well. Cover the skillet and cook until eggs reach your desired doneness.
- Sprinkle cheese over the hash and cover again until melted (about 2 minutes).
- Garnish with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 210mg
Keywords: - For added flavor, consider adding spices like paprika or cumin. - Swap out Yukon Gold potatoes for sweet potatoes or cauliflower for a different twist. - Ensure potatoes are completely dry before cooking for maximum crispiness.
