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Loaded Breakfast Hash

Start your day with a vibrant Loaded Breakfast Hash that combines crispy potatoes, savory sausage, and fresh herbs. This easy-to-make dish offers a delightful mix of textures and flavors, making it perfect for brunch with friends or a cozy family breakfast. Customize the ingredients based on what you have on hand and enjoy a satisfying meal that feels like a celebration!

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 medium Yukon Gold potatoes, diced
  • 1 pound sausage (pork or turkey)
  • 1 cup bell peppers, diced (mixed colors)
  • 1 medium sweet onion, diced
  • 4 large eggs
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 2 tablespoons fresh parsley or chives, chopped
  • Salt and pepper to taste

Instructions

  1. Dice the potatoes into small cubes and set aside.
  2. In a large skillet over medium heat, cook the sausage until browned. Add the diced onions and bell peppers; sauté until softened.
  3. Stir in the diced potatoes with salt and pepper. Cook until golden brown on all sides (about 10-15 minutes), stirring occasionally.
  4. Create small wells in the mixture and crack an egg into each well. Cover the skillet and cook until eggs reach your desired doneness.
  5. Sprinkle cheese over the hash and cover again until melted (about 2 minutes).
  6. Garnish with fresh herbs before serving.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 210mg

Keywords: - For added flavor, consider adding spices like paprika or cumin. - Swap out Yukon Gold potatoes for sweet potatoes or cauliflower for a different twist. - Ensure potatoes are completely dry before cooking for maximum crispiness.