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Creole Remoulade Sauce

Creole Remoulade Sauce is a vibrant and tangy condiment that adds a delightful zing to your favorite dishes. With its perfect balance of sharp mustard, sweet pickles, and a hint of heat, this sauce transforms any meal into a culinary adventure. Ideal for pairing with seafood, sandwiches, or as a zesty dip, it’s easy to whip up and sure to impress your guests at any gathering.

  • Total Time: 10 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1 cup high-quality mayonnaise
  • 2 tbsp Dijon mustard
  • 12 tsp hot sauce (to taste)
  • 1 tbsp capers, finely chopped
  • 1/4 cup pickles or relish, finely chopped
  • 2 tbsp freshly squeezed lemon juice
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Gather all ingredients on your counter for an organized prep.
  2. In a medium bowl, mix mayonnaise, Dijon mustard, hot sauce, capers, pickles or relish, and lemon juice until well combined.
  3. Fold in the chopped parsley.
  4. Taste and adjust seasoning if necessary.
  5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  6. Serve chilled alongside shrimp cocktails, crab cakes, or use as a spread on sandwiches.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: Creole

Nutrition

  • Serving Size: 30g
  • Calories: 100
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: For an extra kick, add cayenne pepper or swap mustards based on personal preference. Store in an airtight container in the fridge for up to one week; no reheating needed—just stir before serving.