Ingredients
Scale
- 1 cup high-quality mayonnaise
- 2 tbsp Dijon mustard
- 1–2 tsp hot sauce (to taste)
- 1 tbsp capers, finely chopped
- 1/4 cup pickles or relish, finely chopped
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh parsley, chopped
Instructions
- Gather all ingredients on your counter for an organized prep.
- In a medium bowl, mix mayonnaise, Dijon mustard, hot sauce, capers, pickles or relish, and lemon juice until well combined.
- Fold in the chopped parsley.
- Taste and adjust seasoning if necessary.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled alongside shrimp cocktails, crab cakes, or use as a spread on sandwiches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Creole
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: For an extra kick, add cayenne pepper or swap mustards based on personal preference. Store in an airtight container in the fridge for up to one week; no reheating needed—just stir before serving.