Best Crab Stuffed Portobello Mushrooms Recipe Delight

Name: Best Crab Stuffed Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Seafood
Ingredients: 4 large portobello mushrooms; 1 cup fresh lump crab meat; 8 oz cream cheese (softened); 2 cloves garlic (minced); 1/2 cup grated Parmesan cheese; 1/4 cup green onions (chopped); 1/2 cup breadcrumbs (plain or panko); 2 tbsp lemon juice (freshly squeezed); Salt and pepper to taste

Recipe By:

Alliah

Posted:

June 23, 2025

Updated:

June 23, 2025

0 Shares

Jump to Recipe·Print Recipe

Crab stuffed portobello mushrooms are like little edible treasure chests filled with a savory delight that makes your taste buds do a happy dance. Imagine biting into a perfectly roasted mushroom cap, only to discover a rich, creamy crab filling that brings the ocean right to your plate. The aroma wafts through the air as they bake, teasing your senses and promising an unforgettable meal.

These beauties are perfect for any occasion—be it a cozy dinner at home or an impressive dish for entertaining friends. Trust me, when you serve these best crab stuffed portobello mushrooms, expect compliments and requests for the recipe. buffalo chicken stuffed peppers

[info_box title=”Why You’ll Love This Recipe”] These crab stuffed portobello mushrooms are not only easy to prepare but also bursting with flavor. The beautiful presentation makes them an eye-catching addition to any meal. Versatile enough for appetizers or main courses, they can cater to various occasions. Best of all, they’re a great way to impress guests without spending all day in the kitchen. [/info_box]

The first time I made these crab stuffed portobello mushrooms, my family’s eyes lit up like kids on Christmas morning. They devoured every last bite and even fought over the last mushroom!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Large Portobello Mushrooms: Choose firm mushrooms with no blemishes for the best texture and flavor.
Fresh Crab Meat: Opt for lump crab meat if possible; it’s sweeter and gives a nice presentation. bbq chicken sweet potato bowls.
Cream Cheese: Use full-fat cream cheese for richness; it blends beautifully with the other flavors.
Garlic: Fresh minced garlic adds depth; avoid powdered garlic for better results.
Parmesan Cheese: Grated Parmesan enhances flavor and creates a crispy topping when baked.
Green Onions: Chopped green onions bring freshness and color; they also add a nice crunch. country ranch green beans.
Breadcrumbs: Use plain or panko breadcrumbs for added texture in the stuffing.
Lemon Juice: Freshly squeezed lemon juice brightens the dish and complements the crab’s sweetness.
Salt and Pepper: Essential seasonings to enhance all flavors in this delightful dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures even cooking and nicely roasted mushrooms.

Prepare the Mushrooms: Gently clean each portobello mushroom cap with a damp cloth. Remove stems carefully to create space for stuffing.

Create the Filling: In a mixing bowl, combine cream cheese, crab meat, minced garlic, green onions, and lemon juice. Mix until just blended; be careful not to overmix.

Add Seasoning and Breadcrumbs: Stir in grated Parmesan cheese along with salt, pepper, and breadcrumbs until well combined. The mixture should hold together but remain fluffy.

Stuff Those Mushrooms!: Generously fill each mushroom cap with the crab mixture using a spoon. Pack it lightly so it holds its shape without spilling over.

Bake Them Up!: Place stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes until golden brown on top. For more inspiration, check out this cheesy mushroom chicken lasagna recipe.

Enjoy these best crab stuffed portobello mushrooms hot out of the oven! Each bite combines succulent crabmeat with roasted mushroom goodness—a truly heavenly experience!

[info_box title=”You Must Know”] These Best Crab Stuffed Portobello Mushrooms are not just delicious; they’re a game-changer for dinner parties. The earthy flavors of the mushrooms pair nicely with the rich, savory crab filling, making them irresistible. Plus, they’re incredibly easy to prepare, even for novice cooks! [/info_box]

Perfecting the Cooking Process

To achieve peak flavor and texture, start by baking the mushrooms to release moisture, then prepare the crab filling while they cool. This keeps everything perfectly balanced and prevents sogginess.

Add Your Touch

Feel free to customize your crab stuffing with ingredients like cream cheese, scallions, or even a sprinkle of Old Bay seasoning. These little twists can elevate your dish to gourmet status!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F until warmed through for that fresh-baked taste.

[info_box title=”Chef’s Helpful Tips”] For optimal flavor, use fresh lump crab meat instead of canned. It makes a world of difference! Additionally, don’t overfill the mushrooms; this helps them cook evenly. Finally, a squeeze of lemon juice adds brightness and ties all flavors together beautifully. [/info_box]

Cooking these Best Crab Stuffed Portobello Mushrooms reminds me of when my friends came over for dinner one night. Their delighted reactions made all the effort worthwhile!

FAQ

Can I make these Best Crab Stuffed Portobello Mushrooms ahead of time?

Absolutely! Prep them a day before and store them in the fridge until ready to bake.

What can I substitute for crab in this recipe?

You can use shrimp or imitation crab as tasty alternatives if you prefer. shrimp and avocado bowls.

How do I prevent the mushrooms from getting soggy?

Bake them first to release moisture before adding your delicious crab filling to avoid sogginess.