Introduction
Have you ever craved the savory goodness of a restaurant-quality dish right in your own kitchen? Picture biting into tender chicken enveloped in a crunchy, cheesy crust that bursts with flavor. This Copycat Longhorn Steakhouse Parmesan Crusted Chicken will transport you straight to your favorite steakhouse without leaving your home. With its golden exterior and juicy interior, it’s not just a meal; it’s an experience that delights the senses.
Imagine serving this delicious dish for family gatherings or intimate dinners. The aroma wafting through your kitchen will have everyone anticipating the first bite. Whether it’s a weeknight dinner or a special occasion, this recipe guarantees satisfaction and joy at the table. Let’s dive into why you’ll love making this delectable chicken recipe!
Why You’ll Love This Copycat Longhorn Steakhouse Parmesan Crusted Chicken
Restaurant Flavor at Home: Recreating the flavors of your favorite steakhouse meal is easier than you think! This recipe captures the savory essence of Longhorn’s famous chicken dish, allowing you to enjoy it any night of the week without breaking the bank.
Quick and Easy Preparation: With straightforward instructions and minimal prep time, you can whip up this delightful dish in no time. It’s perfect for busy weeknights when you still want a gourmet experience without extensive effort.
Perfect for Any Occasion: Whether you’re hosting a casual gathering or celebrating a special event, this chicken dish impresses every time. Its appealing presentation and mouthwatering taste make it suitable for both family dinners and festive occasions.
Kid-Friendly Appeal: This dish is not only tasty but also appeals to children and adults alike. The crunchy parmesan crust adds an exciting texture that kids love while delivering essential nutrients from lean chicken.
Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 breasts depending on servings; they should be uniform in size for even cooking.
- Parmesan Cheese: Freshly grated parmesan provides better flavor compared to pre-grated varieties; look for quality cheese at your local market.
- Panko Breadcrumbs: These breadcrumbs create a light and crispy texture; avoid regular breadcrumbs for best results.
- Fresh Parsley: Chopped parsley adds color and freshness; opt for vibrant green leaves for maximum flavor.
- Eggs: Two eggs are essential for binding the breadcrumbs and cheese mixture effectively.
- Sour Cream: A couple of tablespoons will keep the chicken moist during baking while adding creaminess.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Copycat Longhorn Steakhouse Parmesan Crusted Chicken
Follow these simple steps to prepare this delicious dish:
Preheat the oven: Preheat your oven to 400°F (200°C). This temperature is ideal for ensuring that your chicken cooks through evenly while achieving a crispy exterior.
Prepare the chicken: Pat dry your boneless skinless chicken breasts with paper towels. Season both sides generously with salt and pepper to enhance their natural flavor before proceeding.
Create the coating mixture: In one bowl, beat the eggs until frothy. In another bowl, combine panko breadcrumbs, grated parmesan cheese, chopped parsley, and more salt and pepper. This coating will provide that signature crunch we all love.
Dip and coat each piece: Take each seasoned chicken breast and dip it into the egg mixture first, allowing any excess to drip off. Then transfer it to the breadcrumb mixture and coat thoroughly on all sides.
Bake until golden brown: Place coated chicken breasts onto a greased baking sheet or lightly oiled parchment paper. Bake in preheated oven for approximately 20-25 minutes or until internal temperature reaches at least 165°F (74°C) and crust is golden brown.
Serve hot!: Once cooked through, remove from oven and let rest briefly before serving. Transfer to plates and garnish with extra parsley if desired. Drizzle with lemon juice for an extra layer of flavor!
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
Use fresh ingredients: Opt for fresh herbs like parsley instead of dried ones as they provide brighter flavors that enhance this dish wonderfully.
Avoid overcooking: Keep an eye on your chicken as it bakes; using a meat thermometer is an excellent way to ensure perfect doneness without drying out.
Experiment with spices: Feel free to add garlic powder or paprika into your breadcrumb mixture to elevate flavors further according to personal preference!
Let it rest before slicing: Allowing cooked chicken breasts to rest briefly helps retain moisture inside rather than letting it escape when cut immediately after baking.
Pair wisely!: Serve alongside roasted vegetables or creamy mashed potatoes; they complement this savory dish beautifully while providing balanced nutrition.
Enjoy creating this fantastic Copycat Longhorn Steakhouse Parmesan Crusted Chicken at home! Your family will love you even more after tasting such deliciousness!
Mistakes to avoid
Not Prepping the Chicken Properly
One common mistake when making Copycat Longhorn Steakhouse Parmesan Crusted Chicken is not preparing the chicken correctly. Ensure you pound the chicken breasts to an even thickness for uniform cooking. This step prevents some parts from being overcooked while others remain undercooked. Additionally, marinating the chicken beforehand enhances flavor and tenderness. Aim for at least 30 minutes of marination in your favorite seasoning or a simple mixture of olive oil, garlic, and herbs. This prep method ensures a juicy, flavorful result that mirrors your favorite restaurant dish.
Skipping the Cheese Mixture
A crucial error is neglecting the cheese mixture that gives this dish its signature crust. The blend of Parmesan cheese with breadcrumbs creates a delightful texture and flavor. Use freshly grated Parmesan instead of pre-shredded cheese, as it melts better and provides more flavor. Combine equal parts of cheese and breadcrumbs for the best balance. Spread this mixture evenly over the chicken before baking to achieve that perfect golden crust reminiscent of dining out at Longhorn Steakhouse.
Overcooking the Chicken
Overcooking can ruin your Copycat Longhorn Steakhouse Parmesan Crusted Chicken. Use a meat thermometer to check for doneness; aim for an internal temperature of 165°F (75°C). Cooking times may vary based on chicken thickness; generally, 20-25 minutes in a preheated oven at 375°F (190°C) should suffice. Keep an eye on your chicken as it cooks; if you notice that the crust starts to burn before the chicken is fully cooked, cover it loosely with aluminum foil. This ensures a juicy interior while maintaining that beautiful crust.
Not Allowing Rest Time
After baking, many people cut into their chicken immediately, which is a mistake. Allow your Copycat Longhorn Steakhouse Parmesan Crusted Chicken to rest for at least five minutes before slicing. This resting period lets juices redistribute throughout the meat, resulting in a much juicier bite. If you skip this step, you risk losing valuable moisture when you cut into it too soon. Resting is crucial for achieving that restaurant-quality texture and flavor in every bite.
Serving Suggestions
This Copycat Longhorn Steakhouse Parmesan Crusted Chicken is versatile and pairs wonderfully with fresh steamed vegetables. Consider serving a medley of broccoli, carrots, and cauliflower. The bright colors and crunch of the veggies enhance your meal while providing essential nutrients. For added flavor, drizzle a bit of lemon juice over the vegetables before serving.
Mashed potatoes complement this dish perfectly. Their creamy texture balances the crispy chicken and adds a comforting element to your plate. You can opt for traditional mashed potatoes or even try garlic mashed potatoes for an extra kick. Top them with a pat of butter or some chopped chives for visual appeal.
For a refreshing side dish, create a simple mixed greens salad featuring arugula, spinach, cherry tomatoes, and cucumbers. Toss it lightly in a vinaigrette dressing to bring out the flavors while keeping it light and healthy. This salad not only adds color but also helps cleanse the palate between bites of the rich chicken.
To round off your meal, serve some crusty garlic bread or dinner rolls. They are perfect for mopping up any sauce left on your plate. Warm and fluffy bread complements the savory notes of the chicken beautifully. Consider toasting your garlic bread for an extra crunch that everyone will enjoy.
FAQs
What is Copycat Longhorn Steakhouse Parmesan Crusted Chicken?
Copycat Longhorn Steakhouse Parmesan Crusted Chicken is a homemade version of the popular dish found at Longhorn Steakhouse. It features tender chicken breasts coated with a crispy parmesan crust, typically served with sides like mashed potatoes or vegetables. This recipe allows you to recreate that delicious restaurant experience right in your kitchen.
How do I achieve a crispy crust on my chicken?
To achieve a crispy crust on your Copycat Longhorn Steakhouse Parmesan Crusted Chicken, ensure you thoroughly coat the chicken in breadcrumbs and parmesan cheese mixture before baking. A hot oven at 400°F (200°C) will help develop that golden crust as it cooks evenly for about 25-30 minutes or until fully cooked through.
Can I make this dish ahead of time?
Yes, you can prepare Copycat Longhorn Steakhouse Parmesan Crusted Chicken ahead of time. You can bread the chicken earlier in the day and store it in the refrigerator until you are ready to bake it. This way, you save time during meal prep while still enjoying fresh-baked chicken at dinner.
What should I serve with Copycat Longhorn Steakhouse Parmesan Crusted Chicken?
You can serve this delicious dish with various sides such as steamed vegetables, mashed potatoes, or a fresh salad to balance its richness. Garlic bread also makes an excellent accompaniment to soak up any leftover sauce from your meal, enhancing the overall dining experience.
Copycat Longhorn Steakhouse Parmesan Crusted Chicken
Copycat Longhorn Steakhouse Parmesan Crusted Chicken is a delightful way to enjoy the rich, savory flavors of your favorite steakhouse right in your home kitchen. This recipe features succulent chicken breasts coated in a crispy, cheesy crust made from freshly grated Parmesan and crunchy panko breadcrumbs. Perfect for busy weeknights or special occasions, this dish not only impresses with its golden-brown exterior but also guarantees satisfaction at the dinner table. Serve it alongside vibrant roasted vegetables or creamy mashed potatoes for a complete meal that will have everyone coming back for seconds.
- Total Time: 35 minutes
- Yield: Serves 4
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 2 tablespoons sour cream
- Fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Pat chicken breasts dry and season both sides with salt and pepper.
- In one bowl, beat eggs and mix in sour cream; in another bowl, combine panko breadcrumbs, Parmesan cheese, parsley, salt, and pepper.
- Dip each chicken breast into the egg mixture first, then coat thoroughly in the breadcrumb mixture.
- Place on a greased baking sheet and bake for 20-25 minutes until golden brown and the internal temperature reaches 165°F (74°C).
- Allow resting for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 130mg
Keywords: For added flavor, consider mixing garlic powder or paprika into your breadcrumb mixture. To keep leftovers crispy when reheating, place them back in the oven instead of using a microwave.
