The aroma of freshly baked Pillsbury Biscuit Garlic Butter Cheese Bombs wafts through the air, making you weak in the knees. Picture golden, flaky biscuits bursting with gooey cheese and tantalizing garlic butter—it’s enough to make anyone dance a little jig. creamy avocado grilled cheese. For more inspiration, check out this slow cooker garlic butter beef bites recipe.
I remember the first time I made these delightful bites; my family thought I had unlocked the secret to happiness itself. Now, every gathering is incomplete without these little treasures, and they’ve become an absolute must-have for movie nights or casual get-togethers.
[info_box title=”Why You’ll Love This Recipe”] The Pillsbury Biscuit Garlic Butter Cheese Bombs come together in minutes, making them perfect for last-minute cravings. With a flavor profile that combines cheesy goodness and rich garlic butter, they’re a crowd pleaser. Their golden brown appearance will draw everyone to the snack table. These bombs are versatile enough to serve as appetizers or party snacks. [/info_box]
Everyone raves about how these little gems disappear in seconds whenever I whip them up during gatherings.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pillsbury Biscuits: Grab a can of these ready-made delights; they save time and ensure perfect flakiness.
Shredded Mozzarella Cheese: Use fresh mozzarella for the best melt; it’s the ooey-gooey star of this recipe.
Unsalted Butter: Melted butter enhances flavor without adding too much salt; it’s key for that garlic butter goodness.
Garlic Powder: Choose a good quality garlic powder; it infuses every bite with deep, savory flavor.
Parsley Flakes: Fresh or dried parsley adds a pop of color and light herbal notes; don’t skip this!
Salt and Pepper: A pinch of each elevates all flavors; season to taste based on your preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven
Preheat your oven to 375°F (190°C). This step ensures your biscuits bake evenly, creating that perfect golden-brown crust.
Prepare Your Baking Sheet
Line a baking sheet with parchment paper or lightly grease it with cooking spray. This prevents sticking and makes cleanup easier.
Mix the Garlic Butter
In a small bowl, combine melted unsalted butter, garlic powder, parsley flakes, salt, and pepper. Whisk until well combined and aromatic—this is where the magic begins!
Assemble the Cheese Bombs
Open the can of Pillsbury biscuits and separate each biscuit. Flatten each one slightly using your fingers or a rolling pin. Place shredded mozzarella in the center of each biscuit before folding it closed like a pouch.
Brush with Garlic Butter
Place each filled biscuit seam-side down on the prepared baking sheet. Generously brush them with your garlic butter mixture for that irresistible flavor kick.
Bake Until Golden
Bake in preheated oven for about 12-15 minutes or until golden brown. The smell will be intoxicating; get ready for your kitchen to feel like heaven!
Serve Hot
Once done, remove from oven and let cool slightly before serving. Serve warm and watch everyone devour these cheesy delights with glee!
Getting your friends and family together around these Pillsbury Biscuit Garlic Butter Cheese Bombs is not just about indulging in delicious food; it’s about creating memories filled with laughter and love. crispy shrimp balls recipe So roll up those sleeves and dive into this easy-to-make recipe that promises smiles all around! You might also enjoy this crispy shrimp balls recipe.
[info_box title=”You Must Know”] These Pillsbury Biscuit Garlic Butter Cheese Bombs are not just delicious; they are a crowd-pleaser! The aroma of garlic and melted cheese fills the air, making it impossible to resist. They’re perfect for parties, game days, or just a cozy night in. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Prepare the garlic butter while the oven heats, then roll out the biscuits and fill them with cheese before baking for perfectly melted goodness.
Add Your Touch
Feel free to swap out cheeses based on what you have—cheddar, mozzarella, or pepper jack all work great. creamy honey pepper mac and cheese Add herbs like parsley or chives for an extra flavor kick!
Storing & Reheating
Store leftover biscuit bombs in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm and crispy again—no one likes soggy biscuits!
[info_box title=”Chef’s Helpful Tips”] Use refrigerated biscuits directly from the can for quick preparation; they bake up fluffy and golden. For extra flavor, brush more garlic butter on top before baking. Be generous with the cheese; no one ever complained about too much cheese! [/info_box]
Finding the perfect recipe for these cheesy delights was a game-changer for my family gatherings. cheesy taco rice dish Everyone devours them faster than I can bake them!
FAQ
Can I use frozen biscuits for this recipe?
Yes, but ensure they are fully thawed before using to achieve the best texture.
What type of cheese is best for these bomb bites?
Cheddar and mozzarella are popular choices, but feel free to experiment with your favorites.
How can I ensure my biscuit bombs don’t explode?
Seal each biscuit tightly around the filling to prevent leaks while baking; a good pinch works wonders!
Pillsbury Biscuit Garlic Butter Cheese Bombs
Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate crowd-pleaser, combining golden, flaky biscuits with gooey mozzarella and rich garlic butter. Perfect for parties, movie nights, or casual get-togethers, these irresistible bites come together in just minutes and will have everyone coming back for more. Experience the joy of creating delightful snacks that are as fun to make as they are to eat!
- Total Time: 25 minutes
- Yield: 8 servings 1x
Ingredients
- 1 can Pillsbury Biscuits (8 count)
- 1 cup shredded mozzarella cheese
- 1/4 cup unsalted butter, melted
- 1 tsp garlic powder
- 1 tbsp parsley flakes (fresh or dried)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or grease lightly.
- In a small bowl, whisk together melted butter, garlic powder, parsley flakes, salt, and pepper.
- Open the can of biscuits and slightly flatten each one. Place about 2 tablespoons of shredded mozzarella in the center and fold to seal.
- Arrange the filled biscuits seam-side down on the prepared baking sheet. Brush generously with garlic butter mixture.
- Bake for 12-15 minutes until golden brown and fragrant.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Experiment with different cheeses like cheddar or pepper jack for varied flavors. Add fresh herbs such as chives for an extra touch.
