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Salmon Croquettes Recipe

Salmon Croquettes are a delicious and easy-to-make dish that combines flaked salmon, breadcrumbs, and savory spices into crispy, golden patties. These croquettes are perfect for busy weeknights or as a crowd-pleasing appetizer that everyone will love. Packed with protein and omega-3 fatty acids, they offer a nutritious option without compromising on flavor. Serve them warm alongside your favorite dipping sauce or fresh salads for a satisfying meal. Whether cooking for family or entertaining guests, this versatile recipe will impress with its rich taste and delightful crunch.

  • Total Time: 25 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1 can (14.75 oz) high-quality canned salmon, drained and flaked
  • 1 cup plain or panko breadcrumbs
  • 2 large eggs
  • ¼ cup finely chopped green onions
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. In a mixing bowl, combine the flaked salmon, breadcrumbs, green onions, eggs, garlic powder, paprika, salt, and pepper. Mix until well combined.
  2. Shape the mixture into patties about 1 inch thick and place them on a parchment-lined tray.
  3. Heat vegetable oil in a skillet over medium heat until shimmering.
  4. Fry the patties in batches for 3-4 minutes per side or until golden brown.
  5. Drain excess oil on paper towels before serving warm.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 0g
  • Sodium: 310mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 70mg

Keywords: - Chill the mixture before shaping into patties to make handling easier. - Customize seasonings by adding herbs like dill or parsley for extra flavor. - Serve with dips like tartar sauce or spicy aioli for an enhanced experience.