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19 Heart Cake: 5 Magical Steps to Sweet Perfection

19 Heart Cake: Easy Steps to Achieve Sweet Perfection

19 Heart Cake: 5 Magical Steps to Sweet Perfection, a dazzling dessert that transforms ordinary occasions into celebrations.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts Ideas
Cuisine: Baking
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-purpose flour
  • 2 cups Sugar
  • 3/4 cup Unsweetened cocoa powder
  • 1 cup Milk Room temperature
  • 1/2 cup Vegetable oil
  • 3 large Large eggs Room temperature
  • 2 teaspoons Vanilla extract
  • 2 teaspoons Baking powder
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt

Equipment

  • Heart-shaped cake pan
  • mixing bowls
  • measuring cups
  • Measuring spoons
  • Electric mixer

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a heart-shaped cake pan.
  3. Mix dry ingredients in a large bowl: flour, sugar, cocoa powder, baking powder, baking soda, and salt until free of lumps.
  4. Add wet ingredients into the dry mix: milk, vegetable oil, eggs, and vanilla extract. Mix until smooth, about 2-3 minutes.
  5. Pour the batter into the prepared pan and bake for 30-35 minutes, until a toothpick inserted comes out clean.
  6. Cool the cake for a bit in the pan, then turn it out onto a wire rack.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 50gProtein: 4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gCholesterol: 35mgSodium: 200mgPotassium: 160mgFiber: 2gSugar: 30gVitamin A: 150IUCalcium: 60mgIron: 1.5mg

Notes

Optional: Dust with powdered sugar for extra sweetness and elegance.

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