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21 Heart Birthday Cake: A Sweet Celebration Delicacy

21 Heart Birthday Cake: A Joyful Sweet Celebration Treat

Delight in the 21 Heart Birthday Cake: A Sweet Celebration Delicacy, perfect for birthdays and special occasions.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts Ideas
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter can substitute with coconut oil
  • 3 large eggs flax eggs can be used as vegan alternative
  • 1 cup milk substitute with almond or oat milk for dairy-free
  • 2 teaspoons vanilla extract or almond extract for a twist
  • 2 teaspoons baking powder ensure it's fresh
  • 1/2 teaspoon salt
For the Frosting
  • 1 cup buttercream frosting can flavor with cocoa for chocolate
  • 1 tablespoon red food coloring or natural alternatives like beet juice
  • 1/2 cup heart-shaped sprinkles or any theme-based sprinkles

Equipment

  • heart-shaped cake pans
  • mixing bowls
  • whisk
  • spatula
  • measuring cups
  • Measuring spoons

Method
 

Baking Instructions
  1. Preheat the Oven to 350°F (175°C).
  2. Prepare the Pans by greasing and flouring two heart-shaped cake pans.
  3. Cream the Butter and Sugar until light and fluffy for about 3-5 minutes.
  4. Add the Eggs one at a time, mixing well after each addition.
  5. Mix in Liquids, pouring in the milk and vanilla extract and stirring until combined.
  6. Combine Dry Ingredients, whisking together the flour, baking powder, and salt.
  7. Divide the Batter evenly into prepared pans, smoothing the tops.
  8. Bake for 25-30 minutes until a toothpick comes out clean.
  9. Cool Completely in pans for about 10 minutes before transferring to a wire rack.
  10. Frost and Decorate once cooled with buttercream and toppings.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 8gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Room temperature ingredients yield a fluffier cake. Customize decorations for your occasion. Ensure baking powder is fresh for best results.

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