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21 Heart Cake: Experience Love in Every Irresistible Slice

21 Heart Cake: Indulge in Love with Every Irresistible Slice

21 Heart Cake is the perfect dessert to express love in every slice, ideal for special occasions or a sweet treat.
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts Ideas
Cuisine: American
Calories: 350

Ingredients
  

For the Batter
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1/2 cup milk
  • 2 teaspoons baking powder
  • 2 teaspoons vanilla extract

Equipment

  • Heart-shaped cake pan
  • mixing bowls
  • Electric mixer

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) for a perfectly baked cake.
  2. Grease and flour a heart-shaped cake pan generously.
  3. Mix together the flour, cocoa powder, and baking powder in a bowl.
  4. Beat the softened butter and sugar in another bowl until fluffy.
  5. Add the eggs one at a time, mixing well after each addition.
  6. Stir in the vanilla extract and milk, blending until the mixture is smooth and creamy.
  7. Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
  8. Pour the batter into the prepared pan evenly.
  9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  10. Let it cool in the pan for a few minutes before carefully removing it.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 16gSaturated Fat: 10gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 30mgIron: 2mg

Notes

Optional: Dust with powdered sugar for an elegant finish.

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