Ingredients
Equipment
Method
Preparation Steps
- Preheat the oven to 325°F (165°C).
- Prepare the stuffing by following package instructions, then gently fill the turkey cavity.
- Roast the turkey for 3-4 hours, basting every 30 minutes until it reaches an internal temperature of 165°F (75°C).
- Cook the mashed potatoes and green beans; boil potatoes until fork-tender and mash, steam the green beans.
- Prepare the gravy using turkey drippings by scraping into a saucepan and whisking with flour until thick.
- Serve the turkey alongside stuffing, cranberry sauce, mashed potatoes, and green beans.
- Finish with a slice of pie for dessert, optionally topped with whipped cream.
Nutrition
Notes
Ensure proper thawing of turkey and use a thermometer for safety and perfect cooking results.
