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Bento Heart Cake Design: 5 Steps to Sweet Perfection

Bento Heart Cake Design: 5 Easy Steps to Sweet Perfection

Bento Heart Cake Design: 5 steps to create a delightful blend of flavor and creativity in this charming heart-shaped cake.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts Ideas
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1.5 cups all-purpose flour The base of your cake, giving it structure and a light texture.
  • 1 cups granulated sugar Sweetens the cake and enhances its moistness.
  • 0.5 cups unsalted butter, softened Provides a rich buttery flavor for an unforgettable indulgence.
  • 2 large eggs Helps bind the ingredients and adds moisture for a tender crumb.
  • 0.5 cups milk Keeps the cake moist and soft, contributing to its fluffy texture.
  • 1.5 teaspoons baking powder Ensures your cake rises beautifully, creating that perfect heart shape.
  • 1 teaspoon vanilla extract Adds a warm, inviting flavor that complements the sweetness.
  • 0.25 teaspoon salt Balances the sweetness and enhances the overall flavor profile.
For the Decoration
  • 1 pack red fondant Use to create vibrant heart shapes that bring your bento cake to life.
  • 1 batch buttercream frosting This creamy layer adds a luscious finish, completing your Bento Heart Cake Design with sweetness.

Equipment

  • Mixing bowl
  • Heart-shaped cake pan
  • spatula
  • Wire rack

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C). This is essential to ensure your cake bakes evenly and achieves that perfect golden brown finish.
  2. Cream together the softened butter and granulated sugar in a mixing bowl until the mixture is light and fluffy. This should take about 3-5 minutes; you want it to look airy for a tender texture!
  3. Add the eggs one at a time, mixing well after each addition. This ensures each egg is fully incorporated, enhancing the cake's moisture and richness.
  4. Stir in the milk and vanilla extract until combined. This delightful blend will infuse the batter with a sweet, aromatic flavor.
  5. Combine the dry ingredients—flour, baking powder, and salt—in a separate bowl. Gradually add these dry ingredients to the wet mixture, blending gently until just combined.
  6. Pour the batter into a heart-shaped cake pan. Smooth the top with a spatula to create an even layer.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool the cake in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  9. Frost with buttercream icing once cooled, spreading it generously over the top and sides.
  10. Decorate with red fondant cut into heart shapes or any playful designs that bring your cake to life.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure your butter and eggs are at room temperature for the best mixing results. Avoid overmixing the batter to maintain a light texture. Always check doneness with a toothpick before cooling and frosting.

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