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best super bowl recipes: 5 Must-Try Crowd-Pleasers

Best Super Bowl Beef Nachos

Discover the best super bowl recipes with this crowd-pleasing beef nachos dish that's perfect for game day.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Ground beef a savory base that adds heartiness to your nachos.
  • 1 teaspoon Cumin enhances the flavor with a warm, earthy note.
  • 1 teaspoon Chili powder gives that essential zesty kick every nacho needs.
For the Nachos
  • 1 bag Tortilla chips the perfect vessel for all those savory toppings.
  • 1 can Black beans add protein and a creamy texture that balances the dish.
  • 1 cup Salsa brings a fresh, tangy burst that complements the beef beautifully.
  • 2 cups Shredded cheese melts into a gooey layer of deliciousness on top.
For the Toppings
  • 1 medium Avocado diced for a creamy finish that cools the spice.
  • 1 tablespoon Olive oil helps to cook the beef to perfection and adds richness.

Equipment

  • skillet
  • Baking dish

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C). This step ensures a perfect baking environment, helping the cheese melt beautifully and crisping those tortilla chips just right.
  2. Heat olive oil in a skillet over medium heat. Allow the oil to warm up for about a minute before adding your ground beef, making sure it sizzles to start the cooking process!
  3. Cook the ground beef with cumin and chili powder. Stir occasionally until the meat is browned and fragrant, about 7-10 minutes. You’ll know it’s ready when it’s no longer pink!
  4. Layer tortilla chips in a baking dish. Spread them out evenly, ensuring every chip gets its fair share of toppings. Then, pile on the cooked beef, black beans, salsa, and shredded cheese.
  5. Bake for 15 minutes. Keep an eye on it! You want the cheese to be melted and slightly bubbly, giving it that irresistible homemade allure.
  6. Top with diced avocado just before serving. This fresh touch adds a creamy balance to the warm, spiced flavors below, making each bite delightful.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 10gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 4mg

Notes

Optional: Drizzle with sour cream for an extra creamy finish. Store leftover nachos in an airtight container for up to 3 days. Freeze assembled but unbaked nachos for up to 2 months. Reheat in the oven to maintain crispy texture.

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