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Super Bowl Party Food Vegan: 7 Tasty Crowd-Pleasers

Ultimate Super Bowl Party Food Vegan: 7 Delicious Crowd-Pleasers

Delight in these flavorful vegan options perfect for your Super Bowl party, including delicious hummus paired with fresh vegetables.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Green Bites
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hummus
  • 1 cup chickpeas cooked
  • 1/2 cup tahini or almond butter
  • 2 tablespoons olive oil extra virgin
  • 2 tablespoons lemon juice fresh preferred
  • 1 clove garlic roasted for mellow flavor
  • 1 teaspoon cumin adjust to taste
  • to taste salt
For the Vegetables
  • 1 cup diced vegetables mix of carrots, cucumber, and bell peppers
For Serving
  • 1 loaf pita bread warm before serving

Equipment

  • Blender
  • Bowl
  • knife
  • cutting board

Method
 

Making the Hummus
  1. In a blender, combine chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt to taste.
  2. Blend until smooth and creamy, about 1-2 minutes, scraping down sides as needed.
  3. Transfer to a bowl and chill in the refrigerator for 30 minutes.
Preparing the Vegetables
  1. While the hummus chills, chop your selection of vegetables into bite-sized pieces.
  2. Aim for a colorful mix of diced carrots, cucumber, and bell peppers.
Serving
  1. Serve the chilled hummus alongside the diced vegetables and warm pita bread.
  2. Encourage everyone to dip away and enjoy!

Nutrition

Serving: 1recipeCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 200mgPotassium: 250mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

For a richer flavor, drizzle olive oil over the hummus before serving. Ensure to chill the hummus for best flavor integration and texture.

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